• embracing ingredient substitution and experimentation
• developing flavor profiles that feature your preferences
• building perfect plates that showcase your talent.
The ONLY BEEF cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes such as Bacon and Red Wine Short Ribs, Diced Tomatoes and Green Chilies Brisket, Balsamic Onions Porterhouse Steak, Garlic and Brandy Chuck Roast and Bourbon Sauce New York Strip Steak.
Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.