• embracing ingredient substitution and experimentation
• developing flavor profiles that feature your preferences
• building perfect plates that showcase your talent.
The ONLY PORK cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes porky-goodness recipes like Plum Sauce Pork Chops, Soy Sauce and Sugar Pork Tenderloin, Brown Sugar and Pineapple Pork Loin Roast, Garlic and LemonSt. Louis Style Ribs, and Molasses and Hoisin Sauce Baby Back Ribs.
Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.