Spoon: A Guide to Spoon Carving and the New Wood Culture

Pizzazzerie: Entertain in Style

Brunch: Recipes for Cozy Weekend Mornings

Come to the Table: Food, Fellowship, and a Celebration of God's Bounty

Starting and Running a Restaurant For Dummies

Cuisine and Culture: A History of Food and People, Edition 3

The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

1,000 Food Art and Styling Ideas: Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe

Tea Party: 20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings

Cook Beautiful

Miss Mary Bobo's Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo's an American Legend

Y'all Come Over: A Celebration of Southern Hospitality, Food, and Memories

The Plant-Based Diet for Beginners: The Essential Cookbook for Perfect Make Ahead Meals with Easy, Delicious & Budget Friendly Recipes to Lose Weight and Live Healthy

Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

Easy Table Settings for Every Occasion

The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers

Culinology: The Intersection of Culinary Art and Food Science: The Intersection of Culinary Art and Food Science

Decorative Napkin Folding for Beginners

A Lady at the Table: A Concise, Contemporary Guide to Table Manners

Dip It!: Great Party Food to Spread, Spoon, and Scoop